We took the Olives once picked to the mill in the village.
Some people literally have hundreds of Kilos.
The Olives are then weighed. We had a whopping 48 Kilos which we were really proud of! That means we will get about 10 litres of Olive Oil for next to nothing at the end of December (it normally costs 43€ for 3 litres, expensive but superb quality and award winning)
The Olives are then put into be crushed by the mill wheel.
After this the paste is then spread onto these corrugated plates which are then put on top of each other and pressed.
The press with the oil dripping through on its way to the storage tanks before bottling.
The Storage tanks
Us with some of our harvest!
And the receipt from the Mill confirming our catch!
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