Our Faithful Olive Pickers taking a mid morning break.
Back to work - Karen with her new collecting bag all the way from down under.
Whilst I use our Kiwi collecting bag from New Zealand.
And Kevin uses his home made collector.Sticky back plastic and washing up bottles come to mind - but it worked well.
Keeping the team fed and watered (wined) is important!
As light fades and the temperature drops we prepare to take our haul to the Moulin
Delivering to the Mill where the Olives are pressed into Extra Virgin Oil.
And the final way in, incredibly exactly the same as last year - 245 Kilos.
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