It is commonly known how much we enjoy our food and I am lucky to be regularly spoilt by Karen!
Here a simple dish of fresh tomatoes with white onion, basil & Olive oil.
On the left Feta cheese, Melon with Parma Ham & cold courgette & mint soup also served on the right.
A little white to compliment the food
Figs are now in season and there are plenty on our tree. They make the salad on the right so colourful.
Karen has a real thing about a proper salad Nicoise! - it has to have
haricot vert, tuna & anchovies and be topped with a soft boiled egg.
Sunday lunch for Mr Roast Beef! on the BBQ a Rib of beef
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| Fresh white from Burgundy |
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| Red wine naturally decanted! |
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| Karen at work in the kitchen producing her tomato 'tarts'! |
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