Provence Tayl's

Another week has past, and a glorious one it has been although there is a hint colder weather is coming so its time to harvest the Olives and winterize the pool.
We have 9 Olive trees here at the villa we live in, but as we had them pruned very hard this winter they have only produced a small amount of Olives. Last year we picked 19 Kilos.Karen gets to start



Whilst Martin and I set about cleaning and then half draining the pool before we add
antifreeze and put the winter cover on.






After a mornings work its time for lunch, which we are still enjoying outside.



Wednesday we have the Olive trees to pick from on our land before we take our haul to the 'Moulin' in the village for pressing.