La Petite Cave in nearby Saignon has started a new menu at 29€ for three courses.
Andrew the chef has created an excellent menu whilst his brother in law waits front of house.
My starter of Peppered Seared Tuna, Roasted Red Pepper, Avocado, Capers, Quail Eggs & Basil.
Not sure the anchovies were necessary!
For main, I ate Pork Belly, Dauphinoise Potatoes, Tarragon & a Red Wine Reduction, it was delicious.
And dessert of Chocolate Fondant, Mascarpone & Cassis Sorbet.
The wine list could do with a little enhancement something we discussed with Andrew and he took on board which is refreshing.
Open Wednesday to Saturday and Sunday lunch - we will be going back and are happy to recommend to all!
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