We enjoyed another splendid meal at La petite Cave
The beautifully restored interior provides a warm and friendly ambience.
Karens starter of cold beetroot soup with goats cheese and an avocado quenelle was an excellent way to start the meal.
Whilst I had the Tuna with anchovies, tapenade & quails egg.
Karens main course comprised of Hake on a bed of curried chick Peas with a quenelle of lime yogurt
Whilst my belly of Pork was set on red cabbage with a cauliflower puree - delicious!
Dessert - for me the chocolate fondant with ice cream and raspberries
Joan ate a lemon posset topped with raspberries, again delicious!
Highly recommended the menu is very well priced and as ever we are happy to reserve a table for you.
This charming fountain is a feature of the village as is the wash house!
No comments:
Post a Comment