Constantly on the look out for great places to eat we came across this restaurant
in L'Isle sur la Sorgue run by French Canadians Fabrice & Maryline.
Karen's main course of Gambas came with a twist, filo pastry straws stuffed with prawns went down a treat!
Whilst the plat de jour comprised of calves Liver, stuffed ravioli, chirizo & parmisan cheese on a bed of salad.
Another great dish, a seafood salad, simple but beautiful.
And the classic moelleux au chocolat, quite delicious.
Whats makes the meal extra special is the price, plat de jour, dessert , a quarter of wine and coffee just 15€,
And the name of the restaurant 'Umami',
Open until early January and then closed for a month, we will sure be there in February! Go & enjoy.
Another great dish, a seafood salad, simple but beautiful.
Again, simple , but so often so wrong, a Creme brulee with Baileys. Very right today!
Whats makes the meal extra special is the price, plat de jour, dessert , a quarter of wine and coffee just 15€,
And the name of the restaurant 'Umami',
Open until early January and then closed for a month, we will sure be there in February! Go & enjoy.
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