On the beach just after 10am, no children the holidays are over for them just peace and quiet apart from the sound of the med lapping at your toes.
Karen in her beach wear - A little crochet number I made earlier
The pontoon style restaurant sits over the water, there are 'two sittings' due to demand, we always go to the first and stay into the second! Its the best sea food anywhere, Prawns, Sea Bream or you can push the boat out and have either Bouillabaisse or Lobster.
With our good friends Paul & Anne awaiting lunch, on one of the best tables adjacent to the water's edge.
The salad niçoise is perfect, and just 10.50€
This is the Bouillabaisse, a fish stew, a dish that originated from Marseilles.
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