Friday, January 16, 2015
A winter lunch
One of the many things we love about France is the importance of lunch. Another thing that we have taken from our move here is the wonderful people we have met and become friends with.
And what is better on a January day than a four hour lunch.
We started with home smoked Salmon fillet with tapenade toast, for main course an onion tarte tatin, pictured above.
accompanied by a bean and artichoke salad.
our friends David & Jane have an eye for setting the ambience!
And dessert followed, winter fruits with chartreuse ice cream.